Wild new research just dropped: higher levels of linoleic acid (an omega-6 fatty acid from your diet) during pregnancy are linked to a lower risk of gestational diabetes. But here’s the twist—the effect depends on your gut microbiome! Specifically, if you have less of a bacteria called Bilophila, the protective effect is even stronger. So, your gut bugs might be making a big difference in how your body handles pregnancy and blood sugar. Nutrition science is getting seriously personal! #GutHealth #Pregnancy #GestationalDiabetes #NutritionScience #Microbiome #Health