Italian Sub Cravings

There’s just something about a homemade Italian sub that hits different. Piled high with layers of salami, ham, pepperoni, provolone, and all those crunchy veggies—lettuce, tomatoes, onions, and banana peppers. I always drizzle a little extra olive oil and red wine vinegar for that tangy kick. The bread is key, too—gotta be crusty on the outside, soft inside. Every bite is like a flavor explosion. I swear, making these at home is way better than takeout. If you haven’t tried building your own, you’re missing out! #ItalianSub #HomemadeSandwich #FoodieFinds #Food #Foodie