Valerie Hall+FollowCharleston’s new spot everyone’s buzzing aboutCharleston’s food scene just got a serious upgrade with The Archer, a tavern that’s already a local favorite. Their menu is all about comfort food with a twist—think crab dip with chili crunch, crispy pork belly with miso apple sauce, and a goat cheese-infused gin cocktail that’s somehow the most popular drink in the house. The happy hour deals are unbeatable, and they’re making late-night bites a thing for hospitality workers. It’s clear The Archer isn’t just another restaurant—it’s quickly becoming a community hangout. Who’s tried it? What dish or drink surprised you most? #Food #CharlestonEats #FoodieFinds00Share
Mary Williams+FollowBundt Cakes Just Won America’s Heart AgainNothing Bundt Cakes just snagged the title of America’s #1 Food Brand for the second year in a row! People are obsessed with their super-friendly service, always-perfect cakes, and that cozy bakery vibe that turns any day into a mini celebration. Plus, they’re running a BOGO Bundtlet deal in February and giving away a VIP trip to their Dallas HQ (hello, taste tests and behind-the-scenes peeks!). Who’s craving cake now? #Food #NothingBundtCakes #FoodieFinds20Share
Ryan Horne+FollowOhio’s food scene gets national spotlightPepp & Dolores in Cincinnati and Kitchen Social in Columbus just landed on Yelp’s Top 100 US Restaurants for 2026—putting Ohio’s food scene in the national spotlight! Pepp & Dolores, inspired by Italian family traditions, grabbed the #10 spot with its cozy vibes and must-try spicy vodka pasta. Meanwhile, Kitchen Social’s scratch-made American fare and lively atmosphere earned it #92. Both spots are packed with rave reviews and are now hotter than ever, so you’ll want to book ahead. Anyone else already planning their next foodie road trip? Which local gem do you think deserves a spot next year? #Food #OhioEats #FoodieFinds00Share
Annette Jones+FollowGainesville’s food scene just leveled upThree new spots are shaking up Gainesville’s dining game! Paper Bag Deli, known for its creative sandwiches (including one featured by Guy Fieri), just opened a fourth location in Magnolia Parke. Craving Korean fried chicken? Bonchon has landed in Butler North, serving up crispy wings and bulgogi fries. And for seafood fans, Captain D’s is back after a decade, dishing out their famous hand-breaded fish and hush puppies near Home Depot. With these fresh choices, where are you planning your next lunch? Which spot do you think will become Gainesville’s new favorite? #Food #GainesvilleEats #FoodieFinds00Share
Michael Morgan+FollowPalm Coast gets a new flavor hotspotMediterranean bites, fresh-baked treats, and tapas are about to shake up Palm Coast’s food scene! D’Maria Deli, Bakery & Tapas Bar is moving in on Palm Coast Parkway, bringing a mix of deli classics, paella, and small plates to a neighborhood already packed with local favorites. With its unique blend of bakery and tapas bar, this spot could become the new go-to for everything from a quick lunch to a relaxed evening out. Who’s excited to try something different? What dishes are you hoping to see on the menu? #Food #PalmCoastEats #FoodieFinds00Share
Mary Williams+FollowAlbuquerque’s food scene is a flavor adventureAlbuquerque’s dining scene is a true celebration of cultures and creativity—where else can you go from savoring farm-fresh Rio Grande Valley cuisine at Campo to dipping pizzabirria at La Guelaguetza, then grab a bánh mì at Coda Bakery, and finish with Colombian comfort food at Ajiaco? The city’s restaurants are more than just places to eat—they’re a reflection of Albuquerque’s rich history and vibrant communities. And don’t forget the classic “red, green, or Christmas?” chili question! Which spot is your go-to, and what dish do you think defines Albuquerque? Let’s swap favorites! #Food #AlbuquerqueEats #FoodieFinds00Share
Ryan Horne+FollowBoston’s food scene is heating up fastBoston’s restaurant scene is buzzing with fresh flavors and creative concepts this year. Seafood lovers can dive into Boxfish in Watertown, where New England classics meet playful twists. Matcha fans, there’s a new Back Bay spot serving everything from matcha gelato to tiramisu. Downtown, ramen gets the spotlight at The Lineup’s new lunch spot, perfect for warming up on chilly days. For something totally different, Swingers brings British-style “crazy golf” and Detroit pizza to Back Bay. And if you’re craving late-night comfort, Little Donkey’s Waffle House-inspired pop-up is a must. Which new spot are you most excited to try? #Food #BostonEats #FoodieFinds00Share
Annette Jones+FollowBoise’s hottest tables you’ll want to bookFinding a dinner spot in Boise just got a lot more interesting—OpenTable’s latest list of the most reserved restaurants is out, and it’s packed with both local legends and fresh faces. From the ever-popular Fork and Chandler’s to newcomers like Raibu Sushi Bar and Pig Latin, there’s something for every craving and budget. Whether you’re in the mood for Northwest classics, creative sushi, or Latin-inspired tacos, these spots are topping everyone’s must-try list for 2026. Which one are you most excited to check out—or do you have a hidden gem that deserves more love? Let’s hear your favorites! #Food #BoiseEats #FoodieFinds00Share
Mary Williams+FollowEugene’s food scene gets a tasty shakeupSushi tacos are now a thing in Eugene! Kasumi House just opened on West 11th, and locals are already raving about their creative menu—think ramen, boba, and those wild sushi tacos with tempura nori shells. Over on Willamette, Kingdom Koffee is gearing up to serve up not just coffee, but a cozy vibe and pirozhki (those fluffy, savory pastries). Plus, Sweet Waters on the River is back after kitchen upgrades, ready for your next riverside meal. Which new spot are you most excited to try, and what would you order first? #Food #EugeneEats #FoodieFinds00Share
Robert Daniels+FollowKFC’s $5 Cheesy Nuggy Bowl Is Here!KFC just dropped a wild new $5 menu item and people are losing it. Meet the Matty Matheson Cheesy Nuggy Gravy Bowl—think nuggets, fries, cheese curds, and gravy all in one bowl. Foodies are calling it “incredible” and “one of the best” things KFC’s ever done. It’s only here for a limited time, so you know it’s about to sell out fast. Who’s running to try this? #Food #KFC #FoodieFinds00Share
