Ryan Horne+FollowFresno's top BBQ spots you can't missFresno is quickly becoming a barbecue hotspot in California’s Central Valley. With a unique blend of farm-fresh ingredients and smoky classics, local pitmasters are putting their own spin on traditional barbecue. From the legendary tri-tip sandwich at Dog House Grill to the creative smoked brisket quesadillas at Quesadilla Gorilla, there's something for every BBQ lover. Westwoods BBQ offers a slightly upscale experience with its chef-inspired dishes, while Pipeline BBQ brings Texas-style flavors to the table. For a cozy, diner-style twist, The Red Apple Café & Smokehouse serves up hearty breakfasts alongside legit smoked meats. Which spot is your favorite? #Food #FresnoBBQ #FoodieFinds00Share
Valerie Hall+FollowBurgers & Fine Dining—All in One Spot!Imagine a place where you can crush a killer smashburger and then turn around and have a chef’s table experience with seasonal, farm-fresh dishes—all thanks to chef Garrett Kirsch and his wife Felicia. After a decade of burger fame, they’ve opened Seasoned inside Claim 52 Brewing, blending their burger roots with elevated gastropub vibes and ever-changing chef’s menus. Local ingredients, love story, and a menu that keeps you guessing—who’s in for a food adventure? #Food #EugeneEats #FoodieFinds40Share
Michael Morgan+FollowBrooklyn’s hottest eats this weekThere’s a real buzz in Brooklyn’s food scene right now—whether you’re craving coal-oven pizza, bold Sichuan flavors, or Nordic comfort food, there’s something new to try in nearly every neighborhood. Lucky Charlie is reviving Bushwick’s oldest coal oven with pies from a local pizza legend. Over in Williamsburg, Ren is shaking things up with spicy Sichuan small plates perfect for sharing. And Clinton Hill’s Smør brings a cozy, Danish-inspired vibe (and giant schnitzel) to a leafy corner block. Which spot are you most excited to check out—or do you have a favorite hidden gem we should know about? #Food #BrooklynEats #FoodieFinds00Share
Michael Morgan+FollowLexington’s food scene is exploding!Lexington is quickly turning into a food lover’s paradise, with a wave of new restaurants and expansions popping up all over town. From Greek eats at Athenian Grill’s third spot to Seattle-style bowls at Teriyaki Madness, and hearty biscuits at Biscuit Daddies, there’s something for every craving. Even more spots are on the way, like a new Panera Bread and another Wild Eggs location. It feels like every week there’s a new place to try! Which new spot are you most excited to check out, or is there a cuisine you wish would come to Lexington next? #Food #LexingtonEats #FoodieFinds00Share
Valerie Hall+FollowIllinois Pizza Beats Out the Big BrandsFrozen pizza lovers, you’re gonna want to try this: a foodie site just crowned Chicago’s Home Run Inn as the best frozen pizza in America—yep, even beating out DiGiorno and Red Baron! The judges said it tastes just like delivery and is made with real, simple ingredients. If you’ve only had the usual grocery store picks, this is your sign to upgrade pizza night. Who knew Illinois was hiding the GOAT of frozen pies? #Food #FrozenPizza #FoodieFinds10Share
Jason Wells+FollowAustin eats: 3 must-try spots this weekendAustin’s food scene is on fire this weekend, and here’s where you’ll want to grab a bite. Mercado Sin Nombre is redefining breakfast with their masa-based pastries—get there early before they sell out! For a sushi fix before catching a movie, Soto South is the under-the-radar gem serving up creative rolls just steps from Alamo Drafthouse. And when you’re craving classic comfort, Home Slice delivers the city’s most reliable pizza without breaking the bank. Who’s tried these spots? Got your own favorites to add? Let’s hear your go-to Austin eats! #Food #AustinEats #FoodieFinds00Share
Michael Morgan+FollowChick-fil-A’s New Menu Drop Is WildChick-fil-A is coming in hot with some serious menu upgrades later this month! Cherry Berry drinks are back (hello, frosted lemonade), and they’re dropping their first-ever seasonal soda. But the real game-changer? The Pretzel Cheddar Club Sandwich—think pretzel bun, cheddar, bacon, and your choice of chicken. Oh, and chip lovers, get ready for two new Waffle Potato Chip flavors, including one that tastes like their iconic sauce. Who’s trying these with me? #Food #ChickfilA #FoodieFinds442Share
Jason Wells+FollowChick-fil-A’s New Menu Drops Soon!Chick-fil-A is spicing up August with some wild new menu items! The Cherry Berry drinks are back (and there’s even a Cherry Berry & Sprite soda now), plus a Pretzel Cheddar Club Sandwich that sounds like a must-try. And if you’re a chip fiend, get ready for two new Waffle Potato Chip flavors, including one that tastes like their iconic sauce. Everything hits menus August 18—who’s making a lunch run? #Food #ChickfilA #FoodieFinds260Share
Jason Wells+FollowChick-fil-A’s New Menu Drop Is WildChick-fil-A is bringing back those Cherry Berry drinks and dropping a Pretzel Cheddar Club Sandwich nationwide! You can pick your chicken (original, spicy, or grilled) and get it on a pretzel bun with bacon and cheddar. Plus, they’re launching two new Waffle Potato Chip flavors—including one that tastes like their famous sauce. All this hits menus August 18. Who’s down for a taste test? #Food #ChickfilA #FoodieFinds62Share
Valerie Hall+FollowChick-fil-A’s Fall Menu Glow-UpChick-fil-A is dropping its first-ever seasonal soda—Cherry Berry & Sprite—and it’s as bubbly as it sounds. The Pretzel Cheddar Club Sandwich is also making its nationwide debut, and chip fans get two new Waffle Potato Chip flavors (including one inspired by their signature sauce). Basically, your next Chick-fil-A run just got a serious upgrade. Who’s trying the new soda first? #Food #ChickfilA #FoodieFinds10Share
