Robert Daniels+FollowCincinnati Open serves up a foodie grand slamForget just tennis—this year’s Cincinnati Open in Mason is a full-on food adventure! From Jeff Ruby’s juicy Wagyu burger to a buttery Maine lobster roll, the new vendors at the Lindner Family Tennis Center are seriously upping the game. Whether you’re craving Alfio’s crispy empanadas, Mazunte’s flavorful tacos, or a refreshing Nutella acai bowl, there’s something for every taste. And don’t miss the signature Ace Paloma cocktail for a cool break between matches. Which dish would you try first, or is there a local favorite you’d love to see at the Open next year? #Food #CincinnatiOpen #FoodieFinds00Share
Jason Wells+FollowNew Katy hotspot: Food, fun & green spaceA major new shopping destination is taking shape at Texas Heritage Parkway and I-10, and it’s not just about shopping—think big green spaces, unique eats, and a real community vibe. Target will anchor the center, but what’s really exciting is the lineup of restaurants: Escalante’s Tex-Mex, Tony C’s pizza and beer garden, Aji Izakaya’s Japanese flavors, and Kilwin’s sweets. The heart of the project is a 5-acre park with a heritage oak tree and fountain, making it a spot to linger, not just shop. What would you love to see open here next? #Food #KatyTX #FoodieFinds00Share
mary01+FollowAthens food scene heats up with new spotsAthens is buzzing with fresh flavors as eight new restaurants have popped up across town in just the first half of 2025! From Swirlee’s Sweet & Frozen Treats on Gaines School Rd. to Baddie’s Burger House on Prince Ave., there’s something for every craving. Locally-owned gems and exciting chains are making Athens even more of a foodie destination. Have you tried any of these new places yet? Which spot are you most excited to check out next? Let’s swap recommendations and support our local eats! #Food #AthensEats #FoodieFinds10Share
Jason Wells+FollowBirmingham’s food scene just got national loveThree Birmingham restaurants—Bayonet, Golden Age Wine Garden, and Salud Taqueria—just landed on Garden & Gun’s Hot List of 30 New Restaurants to Try Now! All three are neighbors on 2nd Ave N, making it easy to sample fresh Gulf seafood, sip wine in a lush garden, and dig into authentic Mexican flavors in one night. It’s exciting to see our city’s creativity and hospitality getting national recognition. Have you tried any of these spots yet, or do you have a favorite local gem that deserves a shoutout? Let’s talk Birmingham eats! #Food #BirminghamEats #FoodieFinds00Share
Annette Jones+FollowAthens’ new restaurants you can’t missAthens’ food scene is buzzing with fresh flavors—eight new spots have already opened in 2025, adding everything from steamy sandwiches to sweet frozen treats. Whether you’re craving burgers at Baddie’s Burger House, tacos at Pancho’s, or a quick lunch from Yossi Kitchen inside Prince Market, there’s something for every palate. The mix of local gems and popular chains keeps Athens exciting for food lovers. Which new place has you tried, and what’s your go-to order? Let’s swap recommendations and help each other discover the next favorite bite! #Food #AthensEats #FoodieFinds00Share
Jason Wells+FollowHouston’s new restaurants are next-levelHouston’s food scene just got a serious upgrade. Montrose now boasts a stunning Mexican spot where masa is ground fresh daily and the flavors—think vanilla, cacao, and coffee—are as bold as the gold-accented decor. River Oaks is shaking up cocktail hour with a mezcal-focused bar serving creative drinks and bites like Gulf crab tostadas and duck memelas. Midtown’s latest bar brings rock star energy (and wings called Chicken Wannnngggs), while Baytown’s new BBQ truck is serving brisket, ribs, and inventive sides that’ll satisfy any craving. Which spot are you checking out first? #Food #HoustonEats #FoodieFinds00Share
Jason Wells+FollowBrooklyn’s hottest eats this weekBrooklyn’s food scene just got a serious upgrade! Carroll Gardens’ legendary Ugly Baby is back—now as Hungry Thirsty—serving up fiery Thai street food that’s perfect for spice lovers. Over in Bushwick, Blue Hour is turning a gas station into a late-night hotspot with halal hot chicken sandwiches and Afghan-inspired chopped cheese. And if you’re craving seafood, Fort Greene’s Strange Delight is making waves with New Orleans-style oysters and one of the city’s best seafood sandwiches. Which spot are you most excited to try, or do you have a hidden gem we should know about? Let’s swap recommendations! #Food #BrooklynEats #FoodieFinds00Share
Annette Jones+FollowLA’s most crave-worthy bites this weekNothing beats discovering a dish that instantly makes you want to come back for more. This week, LA’s food scene delivered big: Kato’s chef collab brought xiao long bao tortelloni—just one per plate, but so good you’ll wish for a whole basket. Over in Highland Park, Mala Class’s dry pepper fried tofu is crispy, spicy, and totally addictive. And at Happies Hand Made, Joshua Skenes is quietly serving up some of the city’s juiciest, most flavorful fried chicken wings. Have you tried any of these? What’s your current LA food obsession? #Food #LAeats #FoodieFinds00Share
Michael Alvarez+FollowSan Antonio’s hottest new eats: What’s open?San Antonio’s food scene is buzzing with new spots popping up all over town! Bill Miller Bar-B-Q’s double drive-thru is now serving up brisket on Potranco, and Stranded Coffee’s emo vibes have found a permanent home on S. Alamo. Lovers Pizzeria is back and drawing crowds for their poblano pies, while GEN Korean BBQ is grilling up a storm on I-10. Some big names, like Adair Kitchen and chef Jason Dady’s Mexico Ceaty, are still on the way. Which of these new places are you most excited to try, and what’s still missing from our city’s dining lineup? #Food #SanAntonioEats #FoodieFinds00Share
Michael Alvarez+FollowThis Salad Stole the Pizza SpotlightWho knew a kale caesar could break the internet? Bird Pizzeria in Charlotte is famous for their pies, but now their simple salad is the star. Foodies everywhere are trying to recreate it—think fresh kale, sharp Parm, and crunchy bread bits. Even big names and food writers are obsessed! The buzz started local but now everyone’s sharing their own spin. If you want to see what the hype’s about, check out @birdpizzeria on Instagram! #Food #FoodieFinds #ViralEats10Share
