Boston’s dining landscape is buzzing with fresh energy this December! From a seafood spot in Allston run by fine-dining pros serving lobster rolls and caviar, to a Canadian chain’s splashy U.S. debut in Back Bay, there’s something for every craving. Widowmaker Brewing now pairs local beer with Indian comfort food, while Moona’s new Central Square location is rolling out bold Mediterranean flavors. Whether you’re after $5 tacos in East Cambridge, handcrafted noodles in Seaport, or supernatural-themed cocktails in Somerville, these new openings are reshaping how—and where—we eat. Which spot are you most excited to try first? #Food #BostonEats #FoodieFinds