Robert Daniels+FollowKenmore Square loses another late-night favoriteBlue Ribbon Brasserie has shut its doors in Kenmore Square after just two years, leaving a gap for those who crave late-night bites in Boston. The spot, once home to the beloved Eastern Standard, never quite captured the same local magic, despite its famous fried chicken and brasserie classics. With the closure, only Blue Ribbon Sushi remains from the group in Boston. What does this say about the challenges of running a restaurant in the city, especially for out-of-town brands? And will anything ever fill the late-night dining void in Kenmore? #Food #BostonEats #KenmoreSquare10Share
Annette Jones+FollowKenmore Square loses another favorite eateryBlue Ribbon Brasserie has quietly closed its doors in Kenmore Square, just months after opening in the Hotel Commonwealth. This marks the second closure from the Blue Ribbon group in the area, following Pescador last year. While Blue Ribbon Sushi is still serving up rolls nearby, it’s hard not to notice how quickly the dining scene is shifting in this part of Boston. With so many changes, what do you think Kenmore Square needs most right now—a new classic spot, more variety, or something totally different? #Food #BostonEats #KenmoreSquare00Share
Robert Daniels+FollowBoston’s hottest new eats this SeptemberBoston’s food scene is buzzing this September with five fresh spots you’ll want on your radar. El Barco’s legendary tacos and margaritas have landed in Back Bay, while FiDo Pizza in Allston is serving up 72-hour fermented dough pies that are already making waves. Sushi lovers can snag a seat at Lab 13 Handroll Bar in Chestnut Hill for a front-row omakase experience. The South End’s Louis Corner brings comfort food with a luxe twist, and Beacon Hill’s Nine offers a nine-course tasting menu plus Boston’s first gin palace. Which one are you most excited to try? #Food #BostonEats #NewRestaurants00Share
mary01+FollowDumpling Daughter closures leave Boston foodies guessingTwo beloved Dumpling Daughter locations in Brookline and South Boston have suddenly closed their doors, leaving regulars wondering if they’ll ever reopen. With only the original Weston spot still serving up their famous dumplings, it’s a big change for fans who relied on these neighborhood favorites for quick comfort food. The closures are labeled as “temporary” online, but there’s no word from the owners and phone lines are down. Meanwhile, their dumplings can still be found in local markets. Anyone else missing their go-to dumpling fix? What do you think this means for Boston’s food scene? #Food #BostonEats #DumplingDaughter00Share
Robert Daniels+FollowBoston’s hottest new eats this weekGreater Boston’s food scene is on fire right now! From a beloved Martha’s Vineyard taqueria landing in Back Bay to the arrival of Flour Bakery’s 11th location (with soft serve!) in Mission Hill, there’s something for every craving. Coffee lovers can check out George Howell’s new cafe at Lyrik, while sushi fans will love the made-to-order hand rolls at Lab 13 in Chestnut Hill. And don’t miss the Taste of Allston festival—live music, tarot readings, and the best neighborhood bites all in one spot. Which spot are you trying first? #Food #BostonEats #FoodieNews00Share
Michael Alvarez+FollowBest Boston spots for a student-free nightBoston locals know the struggle: as soon as college students flood back, your favorite bars and restaurants can feel more like campus hangouts than neighborhood gems. If you’re craving a chill night out without the TikTok trends and late-night pizza runs, it’s all about knowing where to go. Which places do you count on for a more grown-up vibe? Share your top picks—name, address, and why it’s a student-free haven. Let’s help each other find those hidden gems where families, professionals, and longtime Bostonians can actually hear themselves talk! #Food #BostonEats #LocalLife00Share
dianefrank+FollowFlour Bakery brings sweet changes to Tremont St.Flour Bakery is set to transform the old J.P. Licks spot at One Bingham Circle, promising more than just their legendary sticky buns. Locals can look forward to soft-serve sundaes inspired by their favorite pastries, hearty BLTs, and classic egg sandwiches—all from a team that’s been winning hearts for 25 years. With this being their 11th location, it’s clear Flour is becoming a Boston staple. What treat are you most excited to try when they open in 2026? Let’s talk about what makes a neighborhood bakery truly special! #Food #BostonEats #FlourBakery00Share
Annette Jones+FollowSavin Hill’s new hangout is shaping up fastSavin Hill is getting a fresh community hub at 110 Savin Hill Ave, where The Nightly Test Kitchen is already drawing neighbors together. The team behind The Daily Market is transforming the building into a multi-level spot: a market, a restaurant/bar, an event space, and a take-out kitchen. Locals are loving the rotating test kitchen menu and sharing feedback that’s shaping what’s next. Even before full renovations are done, the third floor is buzzing with private events and tastings. What would you want to see on the menu or in the space? #Food #SavinHill #BostonEats00Share
Valerie Hall+FollowNYC bagels land in Boston—second shop coming!Boston’s bagel scene just got a major upgrade: PopUp Bagels, the award-winning New York City chain, is opening its second Massachusetts location this summer at Assembly Row in Somerville. Locals have already been raving about their first shop on Pier 4 Blvd, which debuted in January. With fresh, oven-baked bagels and creative schmears, this spot is quickly becoming a must-try for foodies. It’s exciting to see a classic NYC flavor mixing into Boston’s diverse food culture. Who’s already tried it—or planning to go? What’s your go-to bagel order? #Food #BostonEats #Bagels00Share
dianefrank+FollowFlour Bakery moves into iconic J.P. Licks spotBoston’s beloved Flour Bakery is set to open its 11th location in the heart of Brigham Circle, taking over the space that J.P. Licks called home for two decades. Locals can look forward to Flour’s signature sticky buns, egg sandwiches, and BLTs, plus the soft serve sundaes that have become a hit at their Boston Common spot. This move marks a big shift for the neighborhood, blending nostalgia for J.P. Licks with excitement for Flour’s creative treats. How do you feel about this change—will you miss the old ice cream or are you ready for a new bakery favorite? #Food #BostonEats #FlourBakery00Share
