Dallas’ dining scene is on fire this year, with new restaurants serving up some truly unforgettable dishes. From the playful Hwe Dupbap at Domodomo Kō—think build-your-own hand rolls with seven kinds of fish—to the melt-in-your-mouth brisket at Kafi BBQ, these plates have us planning our next night out. The Veal “Cordon Bleu” at Mamani even snagged a Michelin star just weeks after opening! Whether you’re craving kimchi carbonara, oxtail corndogs, or a 17-course omakase, 2025’s newcomers are raising the bar. Which spot are you most excited to try? #Food #DallasEats #FoodieFinds