Chicago’s restaurants are making waves, landing on some of the most prestigious national and global lists for 2025. From smoky barbecue in Beverly to creative Indian-Mexican fusion in Bucktown, the city’s dining spots are being celebrated for their diversity and innovation. Alinea even topped the list of America’s greatest restaurants of the 21st century, while Asador Bastian was named the best steakhouse in North America. It’s exciting to see local favorites and newcomers alike getting well-deserved recognition. Which Chicago restaurant do you think deserves more love, and what’s your go-to spot for a memorable meal? #Food #ChicagoEats #FoodieFinds