Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
Robert Daniels+FollowWhy Diner Grill still rules late nights in ChicagoThere’s something magical about walking into Diner Grill at any hour and seeing the same sizzling griddle and friendly faces that have kept Chicagoans fed since 1937. Whether you’re craving pancakes at midnight or a burger after a long shift, this tiny counter spot on Irving Park Road delivers big on comfort and value. The famous slinger—crispy hash browns, meat, eggs, and gravy—remains a rite of passage for newcomers and a late-night lifeline for regulars. What’s your go-to order or favorite diner memory? Let’s swap stories about Chicago’s best 24-hour eats! #Food #ChicagoEats #DinerGrill00Share
dianefrank+FollowWhy Chicago’s Atomic Cake is a must-tryAtomic Cake isn’t just a dessert—it’s a Chicago tradition that’s been making celebrations sweeter for generations. Walk into Weber’s Bakery and you’ll see why: layers of banana, chocolate, and yellow cake, all stacked with pastry cream, bananas, mousse, and fudge, then finished with smooth buttercream. The first bite is pure nostalgia, and the bakery’s old-school vibe makes every visit feel special. Locals swear by it for birthdays and milestones, and the lines out the door prove it’s worth the wait. Have you ever tried Atomic Cake, or do you have another Chicago favorite? Let’s swap bakery stories! #Food #ChicagoEats #AtomicCake00Share
Vincent Perry+FollowChicago’s farmers market gets a forever homeFresh, local food is about to get a whole lot easier to find in Chicago! Green City Market just bought its first permanent building in North Center, meaning year-round farmers markets are coming to 2457 W. Montrose Ave. This is huge for both local farmers and anyone who wants better access to healthy food—especially with SNAP cuts making things tougher for many. The new space will host cooking classes, chef demos, and a big walk-in cooler for all that farm-fresh produce. How do you think this will change the neighborhood food scene? #Business #Industry #ChicagoEats00Share
Michael Morgan+FollowWhy Gibsons Steakhouse is a Chicago mustThe moment you step onto Rush Street, Gibsons Bar & Steakhouse just feels like classic Chicago—big flavors, big portions, and a buzz that makes any meal feel like an event. Their legendary Chicago Cut Ribeye is the star, but the seafood and sides are just as memorable. It’s the kind of place where regulars swap stories with the staff, and newcomers instantly get why it’s a Gold Coast icon. If you want a steakhouse that delivers both swagger and substance, this is your spot. What’s your go-to order at a classic steakhouse? #Food #ChicagoEats #Steakhouse00Share
dianefrank+FollowChicago’s top 3 restaurants on Yelp’s 2026 listThree Chicago spots just landed on Yelp’s Top 100 Places to Eat for 2026, and locals are buzzing! Ciccio Mio in River North is winning hearts with its cozy Italian vibes and attentive staff. Un Amor, known for its Latin-inspired brunch, and Trivoli Tavern in the West Loop also made the cut. It’s not just about food critics—these picks come straight from real diners’ reviews. If you’ve tried any of these, what’s your go-to dish? Or do you have a hidden gem that deserves a spot next year? Let’s share our favorite eats! #Food #ChicagoEats #YelpTop10000Share
Ryan Horne+FollowChicago’s deep dish tradition you can tasteNothing says Chicago comfort like the first bite of Gino’s East deep dish pizza—where the crust is golden and crisp, the sauce is tangy and chunky, and the cheese stretches for days. Just steps from the Magnificent Mile, this spot isn’t just about pizza; it’s about a whole vibe, from graffiti-splashed walls to a welcoming buzz that makes everyone feel like a regular. Whether you’re a first-timer or a lifelong fan, the hearty portions and friendly service keep people coming back. What’s your go-to order, and do you think Gino’s East lives up to the hype? #Food #ChicagoEats #DeepDish00Share
Ryan Horne+FollowLittle Village’s al pastor tacos are worth the waitThe line outside Taquerías Atotonilco in Little Village isn’t just hype—it’s a neighborhood ritual for a reason. That smoky-sweet aroma on 26th Street? It’s pork caramelizing on the spit, drawing locals and newcomers alike. Inside, the open kitchen buzzes, and regulars swap stories over generous tortas and those signature pickled carrots. The al pastor tacos, crisped just right and finished with pineapple, are the real deal—simple, satisfying, and never fussy. Whether you’re craving a late-night bite or a quick lunch, this spot delivers classic flavors and a true Chicago vibe. Who else has braved the line for these tacos? #Food #ChicagoEats #LittleVillage00Share
Ryan Horne+FollowChicago Restaurant Week: My top 5 picksScoring a reservation during Chicago Restaurant Week means you can taste the city’s best flavors without breaking the bank. From River North’s cozy Italian vibes to the bold, global plates in Pilsen and Fulton Market, there’s something for every craving. I’m especially excited about the spots in Logan Square and Avondale—these neighborhoods always surprise me with creative menus. Whether you’re a longtime foodie or just want a fun night out, this is the week to try something new. Which neighborhood restaurant are you eyeing first? Let’s swap recommendations! #Food #ChicagoEats #RestaurantWeek00Share
Mary Williams+FollowLakeview’s go-to spot for unbeatable fish & chipsThe fish and chips at Duke of Perth in Lakeview aren’t just good—they’re a local legend. Tucked away on Broadway, this Scottish-inspired tavern serves up flaky, piping-hot fillets in a shatteringly crisp batter, with fries that stay hot and peas that brighten every bite. The vibe is all about comfort: cozy wood, tartan touches, and friendly faces that make you feel like a regular, even on your first visit. Honest prices, generous portions, and a patio for sunny days seal the deal. If you’re craving real pub comfort, this is the spot to slow down and savor. Who else has made this their neighborhood favorite? #Food #ChicagoEats #Lakeview10Share
