Jason Wells+FollowChicago says goodbye to four iconic restaurantsAugust brought big changes to Chicago’s dining scene as four beloved spots closed their doors for good. Bacci Pizzeria in Ukrainian Village, a neighborhood staple for 25 years, served its last jumbo slice, while Twisted Spoke, the legendary motorcycle-themed bar in West Town, ended a 30-year run. Heritage Restaurant and Caviar Bar in Humboldt Park and the vegan favorite Art of Dosa also shut down. These closures mark the end of an era for many locals, but also raise questions about what’s next for Chicago’s ever-evolving food landscape. Which spot will you miss most, and what do you hope to see take their place? #Food #ChicagoEats #RestaurantClosures00Share
Mary Williams+FollowLincoln Square’s Artango: A taste of ArgentinaArtango Bar & Steakhouse in Lincoln Square is raising the bar for Argentinian cuisine in Chicago. Locals are raving about their new steak supplier—think juicier, more flavorful cuts than ever. The menu is packed with shareable plates like the Patagonian Experience, featuring grilled NY strip, lamb, sausages, and sweetbreads. Don’t skip the creative cocktails or the decadent desserts (the flan is a must!). Whether you’re a steakhouse regular or curious about Argentinian flavors, the warm staff and vibrant atmosphere make Artango a standout. Who’s been, and what’s your favorite dish? Let’s swap recommendations! #Food #LincolnSquare #ChicagoEats00Share
Annette Jones+FollowChicago’s cheeseburger scene just got seriousChicago’s burger game is on fire for National Cheeseburger Day! Local spots are taking the classic cheeseburger to new heights—think dry-aged steakhouse patties, rich Wagyu beef, and even house-made beer cheese. From Hawksmoor’s award-winning Notorious B.E.E.F. to Bar Pendry’s luxurious Wagyu creation, these burgers are more than comfort food—they’re culinary experiences. Even suburban breweries are joining in, using local Wagyu and creative toppings. It’s not just about taste, but also about supporting local farms and making every meal memorable. Which spot are you hitting up first, and what’s your ultimate burger combo? #Food #ChicagoEats #CheeseburgerDay00Share
Valerie Hall+FollowChicago’s hidden gem for coffee loversChicago’s Goddess and the Baker isn’t just another coffee shop—it’s a feast for the eyes and taste buds. Locals rave about their all-day breakfast, vibrant acai bowls, and creative drinks like the chagachino (yes, that’s mushroom in your coffee!). The pastel decor and six-layer rainbow cake are Instagram favorites, making it a must-visit for anyone who loves food, coffee, or just a great atmosphere. With five locations in Chicago and more on the way, it’s quickly becoming a staple in the city’s food scene. Who’s tried it, and what’s your go-to order? #Food #ChicagoEats #CoffeeLovers00Share
Ryan Horne+FollowBridgeview’s food scene: A taste of Palestine in ChicagoBridgeview is where Chicagoans can truly savor the flavors and traditions of Palestine—without ever leaving the city. Along Harlem Avenue, you’ll find everything from sizzling kebabs and sweet kanafeh to aromatic Arabic coffee, all served up in vibrant, family-run spots. The area’s strong Palestinian roots mean authentic food and culture are everywhere, from bustling bakeries to the impressive Mosque Foundation. Plus, Bridgeview’s parks and prairies offer a peaceful break between meals. For anyone craving a culinary adventure or a deeper connection to Chicago’s diverse communities, Bridgeview is a must-visit. Who’s been, and what’s your favorite spot? #Food #ChicagoEats #Bridgeview00Share
Michael Alvarez+FollowChicago’s best-kept Greek food secretCentral Gyros in Chicago isn’t just another Greek spot—it’s the place locals insist has the best chicken souvlaki in Illinois. The magic starts with juicy, herb-marinated chicken grilled to perfection, but it’s the little details that make the meal unforgettable: fluffy rice pilaf, smoky veggies, and a tzatziki sauce that’s pure heaven. The vibe is warm and welcoming, with an open kitchen and friendly staff who treat you like family. If you’re craving authentic flavors and a neighborhood feel, this is the spot. Who else has tried Central Gyros? What’s your go-to order? #Food #ChicagoEats #GreekFood9611Share
Valerie Hall+FollowGreektown’s comeback: Seafood, tradition, and a fresh vibeChicago’s Greektown is getting a much-needed jolt of energy with the opening of Ithaki Estiatorio, a modern Greek seafood spot led by a chef straight from Greece. The menu’s all about fresh, whole fish flown in weekly, classic Greek favorites, and even a Sunday whole-lamb roast—just like the big family feasts. The team behind it wants to revive the neighborhood’s spirit, honor local history, and shake up what Greek food means in Chicago. With a massive Greek wine list and a speakeasy lounge on the way, could this be the spark Greektown needs? #Food #ChicagoEats #Greektown00Share
Mary Williams+FollowChicago’s burger battle is heating up!Chicago’s burger scene is about to get even more exciting with the launch of the Chicago Area’s Best Burgers Tournament on September 4th. Local favorites will go head-to-head, and you get to decide who takes the crown! Voting kicks off at 10 AM on WGNRadio.com and their social pages. This is a great chance to support your favorite neighborhood spot and maybe discover a new go-to burger joint. Who do you think deserves the title of Chicago’s best burger? Let’s hear your picks and burger stories! #Food #ChicagoEats #BestBurger00Share
Annette Jones+FollowGreektown’s comeback: A new Greek spot risesFifteen years after a devastating fire closed his family’s beloved restaurant, Kosti Demos is bringing fresh energy back to Chicago’s Greektown with Ithaki Estiatorio. Opening in the iconic Parthenon space, Ithaki blends classic Greek flavors with a modern twist—think whole grilled fish, flaming saganaki, and Greek wines you probably haven’t tried. Demos hopes this new venture will spark a revival for the neighborhood, reconnecting the Greek community and food lovers alike. Do you think a new wave of Greek restaurants can restore Greektown’s former vibrancy? #Food #Greektown #ChicagoEats00Share
Annette Jones+FollowChicago gets a Malört ice cream twistVan Leeuwen Ice Cream, a cult favorite from NYC, is finally opening its first Chicago shop—and they’re making a splash with a bold, only-in-Chicago flavor: Jeppson’s Malört ice cream! The grand opening in Wicker Park on September 12 promises $1 scoops from 11 a.m. to 1 p.m., plus free limited-edition totes for the first 100 customers. Expect all the classics—sundaes, milkshakes, vegan options—and a taste of Chicago’s most infamous spirit in ice cream form. Who’s brave enough to try the Malört flavor? Let’s talk: is this the wildest Chicago treat yet? #Food #ChicagoEats #IceCream00Share
