Vanilla ice cream with just three ingredients? Yes, please! All you need is heavy cream, sweetened condensed milk, and pure vanilla extract. That’s it. No fancy machines, no endless churning—just pure, creamy magic. Pour the heavy cream into a bowl and whip it until you get those soft peaks. Fold in the condensed milk and vanilla, then freeze. The hardest part is waiting for it to set, but trust me, it’s worth every second. The flavor is so rich and the texture is unbelievably smooth. Homemade ice cream just hits different—especially when you know exactly what’s in it. If you’re a vanilla lover like me, this is your new summer obsession. Nothing beats a scoop of this after a long day. I could eat this every night and never get bored. Food is love, and this ice cream is pure happiness in a bowl. #Recipes #Kitchen Essentials #Food knowledge #Cooking Techniques