Tag: Cooking | zests.ai

#Cooking

VoyageVista

Shepherd’s Pie in 5 Simple Steps

Brown your ground beef or lamb in a skillet, then drain the fat. Season with salt, pepper, and a little garlic powder for extra flavor. Add chopped onions, carrots, and peas. Let everything cook together until the veggies are soft. Stir in a spoonful of tomato paste and a splash of beef broth. Let it simmer until thickened. Spread the meat and veggie mix in a baking dish. Top with a thick layer of creamy mashed potatoes—store-bought or homemade, both work! Bake at 400°F until the top is golden and crispy. Let it cool for a few minutes before serving. This is pure comfort food, and honestly, it’s way easier than it looks. #food #homemade #SimpleCooking #Cooking

audreymorris

Shrimp Scampi Dinner in 15 Minutes

Start by thawing your shrimp if they're frozen, then pat them dry with a paper towel. Heat a big skillet with olive oil and a little butter. Toss in some minced garlic and let it get fragrant—don’t let it burn! Add your shrimp, sprinkle with salt, pepper, and a squeeze of lemon. Cook until pink, about 2 minutes per side. Pour in a splash of white wine (or chicken broth if you’re out), and let it simmer for a minute. A high-protein, fast weekday dinner is done. #shrimpnight #tryittuesday #easymeals #Food #Cooking

Collect 1,000 breakfast plans

10-Minute Scallion Oil Noodles for Busy Mornings

Very classic Chinese recipe, but tastes more than you can imagine. Boil your favorite noodles for about 5 minutes—check the package for exact measurements, but I usually go with 100g per serving. While noodles cook, heat 2 tablespoons of oil in a pan and toss in a big handful of chopped scallions. Let them sizzle until fragrant and just golden. Drain the noodles and toss them right into the pan. Add 1 tablespoon soy sauce, 1 teaspoon sugar, and a splash of noodle water. Mix it all up until the noodles are glossy and coated. Serve hot! Start your day Freshly with this dish! #noodlerecipe #easydoodles #scallionoilnoodles #Food #Cooking

audreymorris

Set the Pot Roast and then leave it alone

Start by searing your chuck roast in a hot skillet for a few minutes on each side. This step gives the meat a deep, rich flavor that really makes a difference. Place the roast in your slow cooker and add chopped onions, carrots, potatoes, and a few garlic cloves. Pour in some beef broth and a splash of Worcestershire sauce for extra depth. Set your slow cooker on low and let it work its magic for 8 hours. The house will smell amazing by dinnertime! When it’s done, shred the beef with two forks and serve it with the veggies and some of that delicious broth. This is my favorite way to make dinner feel special with almost no effort in the evening. #easydinneridea #comfortfood #slowcookermeals #Food #Cooking

MirthfulMuse

Creamy Chicken Alfredo Pasta

Start by seasoning your chicken breasts with salt, pepper, and a little garlic powder. Sear them in a hot pan until golden and cooked through, then slice them up. In the same pan, melt some butter and toss in minced garlic. Let it get fragrant, then pour in heavy cream and a generous handful of parmesan cheese. Stir until it’s all melty and smooth. Cook your favorite pasta (I always go for fettuccine) until al dente. Drain and add it straight into the sauce. Toss in the sliced chicken, give everything a good mix, and let it simmer for a minute. That creamy sauce clings to every noodle! Top with extra parmesan and parsley. I could eat this every week, no joke. #chickenalfredo #pastalover #homemadealfredo #Food #Cooking

VividVenture

A Baddie’s Snickerdoodle Bundt Cake You’ll Crave

Mix up your cake batter by combining a box of vanilla or yellow cake mix, eggs, oil, buttermilk, and vanilla extract. Get it super smooth—no lumps! For that signature swirl, blend brown sugar, flour, cinnamon, and melted butter. It should look crumbly. Grease your Bundt pan well. Pour in half the batter, sprinkle on half the cinnamon swirl, and use a knife to swirl it. Repeat with the rest. Bake at 350°F for 40-45 minutes. Let it cool for at least 15 minutes before flipping it out. Beat up a cream cheese glaze and drizzle it over the cooled cake. Top with cinnamon sugar for that extra sparkle. This cake is fluffy, full of cinnamon, and honestly perfect for any dessert table. If you love easy bakes, you need to try this! #snickerdoodlebundtcake #cakemixrecipes #dessertideas #Food #Cooking

BBBetty

Fried Flower Craze: Try This Unique Chinese Snack!

Pick fresh edible flowers like squash blossoms or chrysanthemum. Make sure they’re clean and dry. Mix up a simple batter with flour, cornstarch, water, and a pinch of salt. The batter should be smooth but not too thick. Heat oil in a deep pan until it’s shimmering. Dip each flower into the batter, letting the excess drip off. Fry the flowers in batches for about 2-3 minutes until golden and crispy. Don’t overcrowd the pan! Drain on paper towels and sprinkle with a little salt or chili powder. Eat them hot for the best crunch. #chinafood #streetfoodfinds #lemon8diarychallenge #Food #Cooking

CelesteCipher

Crispy Roasted Frozen Veggies: My Go-To Oven Method

Preheat your oven to 425°F. This high heat is key for getting those charred edges. Spread your frozen veggies straight from the bag onto a baking sheet. No need to thaw! Drizzle with olive oil, sprinkle with salt, pepper, and your favorite seasonings. Toss to coat evenly. Roast for 25-30 minutes, flipping halfway through. I love seeing those blackened bits – it adds so much flavor. Serve hot as a side or toss into salads and bowls. Roasting brings out the best texture and taste, way better than steaming in my opinion. Check out the pics for step-by-step visuals! 🥦🥦🥦 #frozenvegetable #roastedveggies #CookingHacks #Food #Cooking

Jessica Brennan

Big Mac Burger Sauce at Home: Ditch the Drive-Thru

Mix 1/2 cup Avocado Oil Mayo, 2 tbsp ketchup, 1 tbsp yellow mustard, 2 tbsp finely diced pickles, 1 tsp white vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of paprika in a bowl. Stir until everything’s smooth and well combined. Taste and adjust the seasoning if you want more tang or sweetness. Spread this sauce on a bison & beef burger, then sandwich it between thin slices of locally made sourdough bread. It’s seriously next-level and way healthier than the drive-thru version. You get to control the ingredients, and trust me, the flavor is way better than anything from a 24-hour fast food joint. Late-night cravings solved, and you’ll feel good about it! #BigMacSauce #HealthySwaps #BurgerNight #Food #Cooking

DoughDana--

Caramel Apple Pie Filling That’s Next Level Delicious!

Melt 1 stick of unsalted butter in a saucepan, then add 1/2 cup brown sugar, 1/3 cup white sugar, 1 tsp cinnamon, and 1/8 tsp salt. Stir until smooth and bring to a full boil. If it gets too thick, just add 3 tbsp water. Slice 3 lbs of apples into 1/4 inch thick pieces. Place them evenly in a 9-inch pie pan (I use the one from Dollar Tree!). Pour that hot caramel sauce all over the apples. The sauce seeps into every bite, making the pie super rich and flavorful. I always use Pillsbury refrigerated pie crusts for the perfect edge—no fuss, just flaky and golden. Caramel sauce really takes apple pie to the next level. You’ll want to eat it straight from the pan! #applepie #easyrecipe #caramelsauce #Food #Cooking

Tag Page Cooking