Noodle in 5 Minutes: Easy Cooking Guide

Bring a big pot of water to a boil and toss in a pinch of salt. Drop your wheat or egg noodles in once the water’s rolling—never before, or you’ll get mushy noodles. Boil until they’re tender but still have a bite (al dente). Test by tasting or tossing one at the wall—if it sticks, it’s done! Drain and toss with a little olive oil to keep them from sticking. Serve with butter and cheese for a quick fix, or go all out with your favorite sauce. Noodles are also awesome in soups and casseroles. Different noodles need different methods, but they’re all super simple. Get creative and try rice, mung bean, or soba noodles for a change! #noodles #easycooking #dinnerideas #Food #Cooking