Curry Chicken & Potatoes in One Pan—So Simple!

Chop up boneless chicken thighs and a couple of potatoes into bite-sized pieces. Heat a little oil in a large skillet, toss in the chicken, and let it brown for a few minutes. Add your potatoes, sprinkle in curry powder, salt, and pepper, and stir everything together. Pour in a splash of coconut milk or chicken broth, cover, and let it simmer until the potatoes are fork-tender. Give it a quick taste, adjust the seasoning, and serve it up with rice or naan. This is my go-to when I want something hearty but don’t want to spend hours in the kitchen. #Food #Cooking #dinnerideas