Crispy Pork Chop Dinner in Minutes

Start by grabbing thin, bone-in pork chops and pat them dry with a paper towel. This helps them get that golden, crispy crust. Season both sides with salt, pepper, and a little garlic powder. If you like a kick, sprinkle on some paprika too. Heat a skillet with a bit of oil over medium-high heat. Once it’s hot, lay the chops in and let them sizzle for about 2-3 minutes per side. You want them browned and cooked through, but still juicy. Serve these pork chops with your favorite bread—sourdough, a soft roll, or even cornbread. That combo is seriously hard to beat for a quick, satisfying dinner. Add a simple salad or some roasted veggies if you want to round out the meal. #Food #Cooking #porkchopdinner