Oyster Cleaning: Scrub, Shuck, and Savor!🦪

Dirt hides in every crease! If you’re feeling extra, a quick ice water soak can help purge any leftover sand, but most oysters are already prepped for you. When it’s time to shuck, safety first: use a glove or a thick towel to steady the oyster, then wiggle your knife into the hinge and pop it open. 🚫Don’t spill that precious oyster liquor—it’s the essence of the sea! Whether you eat them raw on ice or toss them on the grill, just remember: only live oysters make the cut. If the shell’s open and won’t snap shut, toss it. Store your haul in the fridge, cup side down, covered with a damp towel. Skip the ice bath🧊—fresh water is a no-go. Follow these steps and you’ll be slurping like a pro, minus the food poisoning. Happy shucking! #FoodKnowledge #CookingTechniques #KitchenEssentials #SeafoodLovers #Food #Cooking