Eggplant Seeds, to Remove or Not 🍆 (Kitchen Tips Inside!)

If you’ve ever bitten into a slightly bitter eggplant dish, chances are the seeds were the culprit. For a smoother, less bitter bite, I always slice my eggplant lengthwise and scoop out the seedy core with a metal spoon. It’s oddly satisfying, it makes a difference, especially with older, bigger eggplants. If you’re just cooking, toss those seeds. But if you’re a garden dreamer, save them😊! Just soak the pulp in water, rub the seeds free, strain, and dry them out for a couple of days. Store them and you’ve got eggplant potential for years. Whether you’re making baba ganoush or ratatouille, a little seed removal goes a long way for flavor. #CookingTechniques #KitchenEssentials #FoodKnowledge #Food #Cooking