Packing a homemade dumpling bento is a practical way to keep lunch interesting and balanced. The dumplings are filled with a mix of ground pork, napa cabbage, and a hint of ginger, then steamed until the wrappers turn slightly translucent. Arranging them in a bento box with blanched broccoli, a boiled egg, and a scoop of jasmine rice keeps everything organized and visually appealing. The dipping sauce—soy, vinegar, and a touch of chili oil—adds a sharp contrast to the mild filling. This method of meal prep is efficient, especially for busy weekdays. #Cooking Techniques #dumplingbento #homemadelunch #mealprep #Food