Recipe for Pineapple Cake 🍍

Using ripe pineapple, the cake gets a natural moisture and brightness that canned fruit just can’t deliver. Start with caramelizing fresh pineapple slices, which brings out their sugars and adds a subtle depth. The batter, made with real butter and just the right amount of sugar, keeps the crumb tender and light. Baking at a moderate temperature ensures the cake cooks evenly, locking in the fruit’s flavor without drying out the edges. Once cooled, a simple glaze made from pineapple juice and powdered sugar finishes it off, adding a glossy touch and a burst of extra flavor. #Cooking Techniques #pineapplecake #homemadebaking #fruitdesserts #bakefromscratch #Food #Foodie