🎨 Hand-Painted Macarons

Hand-painted macarons take patience and a steady hand, but the results are always worth the effort. It’s important to let the shells dry completely before painting, or the colors can bleed and ruin the look. I use gel food coloring mixed with a little vodka for smooth application and quick drying. The key is gentle brushwork—too much pressure cracks the delicate surface. When filling, I match flavors to the design. Lemon curd for bright yellows, raspberry for pinks, and pistachio for greens. Consistency matters; the filling shouldn’t be too runny or it’ll seep out and smudge the artwork. Storing them in the fridge overnight helps the flavors meld and the shells soften just right. #CookingTechniques #Macaron #EdiblePainting #BakingTips #Food arts #Foodie