Tag Page BakingTips

The Secret to Gooey Cookies Revealed

Ever wondered why your homemade cookies never get those dreamy, melty chocolate pools? Jacques Torres (aka Mr. Chocolate) says it’s because most store-bought chocolate chips are engineered NOT to melt! He skips the chips and uses chocolate disks with just a few simple ingredients. Next time you bake, check the label—if it’s got cocoa butter and melts in your mouth, you’re golden. Upgrade your chocolate, and your cookies will never be the same! #Food #BakingTips #ChocolateLovers