Fresh Coconut Flakes at Home: Simple Steps

Pick a coconut that feels heavy and has no cracks. Shake it to make sure you hear liquid inside. Puncture the softest eye with a sharp tool and drain the coconut water. It’s actually super refreshing to drink! Crack the coconut open using the back of a heavy knife or by tossing it (inside a bag) onto a hard surface. Pry the white flesh from the shell. Use a spoon or flathead screwdriver—big pieces are easier to handle. Grate the coconut with a box grater or pulse in a food processor until you get the texture you want. For dried coconut, spread the flakes on a baking sheet and bake at low heat for a couple of hours. Store in a zip bag for months. Homemade grated coconut tastes way better than store-bought! #CoconutDIY #BakingTips #FreshIngredients #Food #Cooking