Cutting bacon strips into bite-sized pieces with kitchen scissors before frying just makes sense. The pieces cook evenly and get that perfect crispness, which is hard to achieve with whole strips unless you stand over the pan flipping each one. This approach has become a staple in my kitchen routine—streamlined, practical, and consistently reliable. #Cooking Tools #BaconHacks #KitchenTips #BreakfastPrep #Food #Foodie