Ricotta & Basil Fritters: Crispy Perfection Meets Marinara 🍅

Ricotta brings a creamy, almost cloud-like softness, while the basil cuts through with its unmistakable aroma. Shaping the fritters by hand, then frying them until golden, creates a crisp shell that contrasts perfectly with the tender inside. Marinara on the side isn’t just a dip—it’s essential. The acidity and depth from slow-cooked tomatoes balance the richness of the cheese. For the best results, drain the ricotta well and use fresh basil. It’s worth the extra step. Serve immediately; fritters lose their edge if they sit too long. This dish is a staple for anyone who appreciates the basics done right. #Recipes #ricottafritters #basilrecipes #homemade #Cooking lovers #Food #Foodie