Bread crusts always get left behind at my place, but I’ve found the ultimate way to give them a second life. Melt some butter, drizzle it over those crusty bits, sprinkle a generous amount of cinnamon (and sugar if you’re feeling wild), then toss them in the oven. In no time, you’ve got crunchy, golden cinnamon chips that taste like a cozy hug. It’s honestly wild how something so simple can taste this good. #Recipes #FoodLove #CookingTechniques #Food #Cooking