Oven-Baked Kabobs: The Secret to Juicy, Flavorful Skewers Every Time! 🍢

Kabobs in the oven are a total game changer for anyone who wants a satisfying meal without firing up the grill. Marinating the chicken overnight is a must—this step really lets the flavors soak in and keeps the meat tender. I always cut my veggies and chicken into even pieces so everything cooks at the same rate. Thread them onto skewers, lay them on a baking sheet, and roast at 425°F for about 20-25 minutes, flipping halfway through. You get that perfect char and juicy texture, even without an open flame. Kabobs are super versatile, too. Serve them over fluffy rice, nutty quinoa, or toss them onto a crisp salad for a complete meal. I like to finish with a squeeze of lemon or a sprinkle of fresh herbs for an extra pop. Oven kabobs are efficient, easy to clean up, and deliver big on taste. Perfect for busy weeknights or meal prep! #Cooking Techniques #ovenkabobs #easymeals #mealprep #Food