Fresh Veggies All Week: My Fridge Storage Routine 🥦🥒

Vegetables spoil fast if you don’t store them right. The key is to wash and dry everything before it goes in the fridge—extra moisture is a fast track to mushy greens. I always keep similar veggies together and never mix types in the same bag. High-humidity drawers are a game changer for leafy greens and broccoli, while tomatoes and peppers do better in the low-humidity section. If you’re storing asparagus, trim the ends and wrap them in a damp paper towel before sealing them up. Root veggies like onions and squash don’t even need the fridge—just a cool, dark spot. Ethylene gas from fruits like apples and bananas can ruin your veggies, so keep them separated. I make a habit of checking for color changes or weird textures every couple of days. And honestly, buying only what you’ll use in a week is the smartest move. #Food knowledge #VeggieStorage #FridgeHacks #FreshProduce #Food storage #Cooking