Cinnamon Burst French Toast: The Secret’s in the Compote 🍞🍓

Cinnamon Burst French Toast layered with a hot fruit compote always stands out on the breakfast table. The key is using thick slices of day-old bread, which soak up the cinnamon-egg mixture without falling apart. Adding a touch of vanilla and a pinch of nutmeg to the batter gives the toast more depth. Cooking each slice on medium heat ensures a golden, crisp exterior while keeping the inside soft. For the compote, fresh or frozen berries simmered with a splash of orange juice and a hint of maple syrup bring a tart contrast to the sweet, spiced toast. Letting the fruit break down just enough creates a sauce that’s both chunky and syrupy. Serving the French toast immediately, topped with a generous spoonful of the warm compote, makes all the difference in texture and flavor. This combination highlights the importance of balancing spice, sweetness, and acidity in breakfast dishes. A solid French toast technique paired with a homemade compote elevates a classic dish into something memorable, perfect for slow mornings or a special brunch. #Cooking Techniques #BreakfastInspiration #FrenchToastGoals #BerryCompote #Food