Quick Noodle Bowl with Egg & Broccoli 🍜🥦

Noodles with egg and broccoli is my go-to when I want something filling but don’t want to spend forever in the kitchen. I usually start by boiling water and tossing in whatever noodles I have—ramen, udon, or even spaghetti works. While the noodles cook, I chop up some broccoli florets and drop them in for the last two minutes so they stay bright and a little crisp. Once the noodles and broccoli are done, I drain them and crack an egg right into the hot pot. The residual heat cooks the egg just enough to make it silky and soft. Sometimes I’ll scramble it a bit, other times I’ll just let it poach. A splash of soy sauce, a dash of sesame oil, and a sprinkle of chili flakes make a big difference in flavor. If there’s leftover chicken or tofu in the fridge, I’ll throw that in too. One tip: don’t overcook the broccoli. It’s better when it’s still got some bite. This dish comes together in about 10 minutes and barely uses any pans, which means less cleanup. Perfect for busy days or late-night cravings. #noodlebowl #eggrecipes #broccolilover #quickmeals #Food #Cooking