FDA’s New Food Dyes: Should We Worry?

The FDA just greenlit three new food dyes—Galdieria extract blue, butterfly pea flower extract, and calcium phosphate—right as they’re looking to ban seven others like Red No. 40. These newbies are all-natural, coming from algae and flowers, and can hit shelves ASAP. A dietitian says don’t stress about food dyes too much; it’s way more important to focus on balanced eating and overall wellness than obsessing over every ingredient label. #FoodNews #FDADecision #FoodDyes #Nutrition #HealthTrends #Health