Mary Williams+FollowBaltimore’s food scene heats up this weekBaltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews00Share
Valerie Hall+FollowAustin’s food scene heats up with new flavorsCharcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews00Share
dianefrank+FollowDenver’s dining scene is on the move!Denver’s food scene is buzzing with new flavors and big changes. Wings Pier is now serving up wings and seafood in Aurora, and Smalls Sliders just brought its famous cheeseburgers to Northglenn. Dear Emilia is finally opening in RiNo with Northern Italian dishes, and pizza legend Tony Gemignani is launching Slice House in Boulder. On the flip side, Village Inn closed two locations, and Samosa Shop is searching for a new home. Which new spot are you most excited to try—or which closing hits hardest? Let’s talk about what’s shaping Denver’s eats this year! #Food #DenverEats #FoodNews00Share
Jason Wells+FollowDetroit’s food scene is shaking things upBig changes are hitting Detroit’s food world—some beloved spots are struggling, like Hygrade Deli facing receivership, while new places like Pizza Cat are stepping up for downtown lunches. The RenCen’s decline feels real after a final Burger King lunch, and talk of opening the riverfront could reshape the city’s vibe. Meanwhile, coffee shop laptop bans are sparking debate about who these spaces are really for. If you’re a rum fan, you’ll want to know where the real action is now. And Midtown’s Medusa? The lamb and cocktails are worth a try. What’s your take on these shifts? #Food #DetroitEats #FoodNews00Share
Jason Wells+FollowWait, There’s Food Coloring in Vanilla?Just found out my go-to Walmart vanilla extract has a bunch of wild ingredients—like food coloring and controversial dyes. One shopper on TikTok noticed her Great Value bottle had stuff like Sunset Yellow and Brilliant Blue, and now she’s totally over it. People in the comments are split: some say it’s just artificial, others are like, why is this even in there? Honestly, why does vanilla need to be blue or yellow? Might be time to DIY your own! #Food #foodnews #vanillaextract00Share
Stacy Fisher+FollowStore Brands Ditching Fake Food Dyes!Save A Lot is making a big move—no more artificial food dyes in their store-brand products by 2027! That means Red 40, Yellow 5, and all those other synthetic colors are getting the boot. With more people reaching for private labels (hello, lower prices!), this is a huge win for anyone trying to eat cleaner without spending more. Would you switch to a store brand if it meant fewer weird ingredients? #Health #BodyHealth #FoodNews10Share
Robert Daniels+FollowOlive Garden’s 2026 Glow-Up: What’s New?Olive Garden is cooking up three big changes for 2026! First, they’re opening 18 new spots, so more breadsticks for everyone. Second, they’re rolling out lighter, cheaper portions (think $12.99 Chicken Parm). And third, the menu’s getting a refresh with returning faves and new pastas—plus, the Never-Ending Pasta Bowl is sticking around. All this is part of their plan to win back the top spot from Texas Roadhouse. Who’s ready for a pasta party? #Food #OliveGarden #FoodNews12Share
mary01+FollowCracker Barrel’s Menu Glow-Up Is WildCracker Barrel is about to look (and taste) way different in 2026! They’re rolling out a bunch of new comfort food menu items (hello, Breakfast Burger and Southern BBQ Ribs), bringing back old-school faves like Hamburger Steak and Eggs in the Basket, and even dropping a spicy maple sauce. Plus, there’s a new store opening in Maryland and some big changes behind the scenes with corporate layoffs. Are you loving the new vibes or missing the old-school charm? #Food #CrackerBarrel #FoodNews31Share
Jason Wells+FollowBoston’s food scene is getting a shakeupGreater Boston’s dining landscape is in for some big changes this week. Three Uno Pizzeria and Grill locations are closing, meaning no more deep-dish pizza from this chain in the area. But there’s good news too: Jejes Coffee is opening a new spot in the Seaport, and Si Cara is serving up pizza in South Boston. Plus, Third Time Together is moving from Brighton to Kendall Square, bringing their beloved ice cream along. With these shifts, where will you be grabbing your next slice or cup of coffee? Let’s hear your favorite local spots and what you think about these changes! #Food #BostonEats #FoodNews00Share
wilsonjames+FollowWait, Are Food Preservatives Risky?Turns out, some of those preservatives in our snacks might not be as harmless as we thought. Two big French studies found links between certain additives (like sodium nitrite and potassium nitrate) and higher risks of cancer and type 2 diabetes. The results aren’t final, but it’s definitely making me eye my grocery cart differently. Maybe time to swap out the processed stuff for more veggies and beans? Food for thought! #Health #BodyHealth #FoodNews10Share
