Robert Daniels+FollowChain Restaurants on the Struggle Bus?Ever notice your fave chain spot just isn’t hitting like it used to? You’re not alone. From Wendy’s and Denny’s to Starbucks and Chipotle, big names are closing locations, shrinking menus, and hiking prices as they scramble to survive. Some are even filing for bankruptcy or getting bought out. If you’re looking for reliable eats in 2026, you might want to double-check if your go-to is still around—or if it’s worth the risk! #Food #FoodNews #RestaurantClosures20Share
Jason Wells+FollowGluten-Free Tortilla Drama: Siete vs. PepsiDid you hear about the Siete Foods tortilla fiasco? A New Jersey dietician went viral after claiming her go-to gluten-free tortillas tasted totally rancid since Pepsi bought the brand. She says the ingredients changed, and now she’s ditching Siete for good. Tons of gluten-free eaters are freaking out in the comments, sharing their own horror stories and begging for new recommendations. Is nothing safe anymore?! #Food #GlutenFree #FoodNews01Share
fnixon+FollowWhy Rao’s Sauce Might Get Pricier SoonHeads up, pasta lovers: Campbell’s just dropped $286 million to buy nearly half of an Italian tomato company that makes the magic behind Rao’s sauces. The goal? More control over those premium ingredients and fewer supply hiccups. Translation: Rao’s could get even fancier—and maybe pricier—on your grocery shelf. This is Campbell’s big move to keep up with our craving for authentic, high-end flavors. Would you pay more for the real Italian taste? #Business #EntrepreneurshipStartup #FoodNews00Share
Mrs. Jessica Morgan+FollowCampbell's Soup Drama: What's Really in the Can?So, Campbell’s Soup is in hot water—literally. Turns out, they admitted to dumping wastewater into a river over 5,000 times, and now there’s drama about what’s actually in their soups. An exec was caught on tape making wild claims about “bioengineered meat” and trash-talking the brand. The takeaway? Next time you’re reaching for a can, maybe check the label—or try making your own soup at home! #Business #CampbellsSoup #FoodNews1425Share
dianefrank+FollowThese Chain Restaurants Might Vanish SoonDid you know some of your go-to chain restaurants might not make it to 2026? From Bar Louie to Boston Market, a bunch of familiar spots are closing locations or filing for bankruptcy thanks to rising food costs and fewer diners. If you’ve got a favorite, now’s the time to visit—because they could be gone before you know it. Which one would you miss the most? #Food #restaurants #foodnews01Share
Kristin Shaw+FollowAre 'Forever Chemicals' in Your Salad Now?Heads up, salad lovers: the EPA just gave the green light for farmers to spray new pesticides (containing those stubborn 'forever chemicals' found in non-stick pans) on veggies like lettuce, broccoli, and potatoes. While these chemicals make products super durable, they also stick around in our bodies and the environment. So next time you’re picking produce, you might want to check where it’s from—or just wash those greens extra well! #Business #Industry #foodnews00Share
Michael Morgan+FollowCampbell’s Soup Exec’s 3D Meat BombshellNot me rethinking every can of Campbell’s I’ve ever eaten. The internet is losing it after a secret recording caught a Campbell’s Soup exec claiming their soups have “3D printed meat” and calling their products “sh-t for poor people.” The company’s VP is now on leave, but people are seriously grossed out—and Florida’s Attorney General is even investigating. Did Campbell’s just ruin everyone’s childhood comfort food? #Food #CampbellsSoup #FoodNews01Share
