Heads up, pasta lovers: Campbell’s just dropped $286 million to buy nearly half of an Italian tomato company that makes the magic behind Rao’s sauces. The goal? More control over those premium ingredients and fewer supply hiccups. Translation: Rao’s could get even fancier—and maybe pricier—on your grocery shelf. This is Campbell’s big move to keep up with our craving for authentic, high-end flavors. Would you pay more for the real Italian taste? #Business #EntrepreneurshipStartup #FoodNews