Baltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews