Tag Page BaltimoreEats

dianefrank

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Baltimore’s end-of-summer food & music fest lineup

Baltimore is sending off summer with a bang—think half-off brunches at The Food Market (kids eat free!), a rare public pool party at Sagamore Pendry, and live music all weekend at Boordy Vineyards. Azumi’s whole bluefin tuna carving party is a can’t-miss for sushi fans, while Sunset Jams returns to Rash Park with local bands and food trucks. With oyster fests and food events on the horizon, there’s something for everyone. Which event are you most excited for, and what’s your favorite way to savor these last summer days? #Food #BaltimoreEats #LocalEvents

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Ryan Horne

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Baltimore’s pizza scene gets a bold Sicilian twist

Baltimore’s Remington neighborhood just got a pizza game-changer: Doppio Pasticceria, a Sicilian bakery, is serving up New York-style slices with a naturally leavened, locally sourced dough that’s got bread nerds and casual lunchers talking. The crust is tangy, chewy, and full of character—definitely not your typical Sicilian pie. While the pizza is rich and a bit unconventional, the real stars might be the pastries and sandwiches, especially the mortadella & apricot and the classic arancini. There’s even a 15% service fee sparking debate, but the quality and local sourcing are hard to argue with. Who’s tried it yet? What’s your go-to slice or pastry? #Food #BaltimoreEats #Pizza

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Mary Williams

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Baltimore’s pit beef pride: Chaps keeps it real

Nothing says Baltimore quite like biting into a smoky, juicy pit beef sandwich from Chaps. This unassuming roadside shack has been serving up Maryland’s most iconic beef since 1987, drawing locals and out-of-towners alike for a taste of tradition. It’s not just about the perfectly charred beef or the tangy tiger sauce—it’s the sense of community, the stories shared at picnic tables, and the pride locals feel introducing friends to this city staple. Even as Chaps expands across Maryland, each sandwich is a bite of Baltimore’s resilient spirit. What’s your favorite Chaps memory, or where do you go for the best pit beef? #Food #BaltimoreEats #PitBeef

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Valerie Hall

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Baltimore’s waterfront gets a taste of Taiwan

Baltimore’s waterfront is about to transform into a vibrant Taiwanese-style night market, thanks to Ekiben’s big move! On August 23, the Ekiben Night Market returns—this time at Fells Point, where the brand first began as a humble food cart. Expect over 40 local and out-of-town food stalls, artists, and musicians, including some of Baltimore’s favorite chefs and bakers. General admission is $27.50 (with a free drink), but VIPs get early access, exclusive merch, and more. This is shaping up to be one of the city’s most exciting food events—who’s planning to go, and what are you most excited to try? #Food #BaltimoreEats #EkibenNightMarket

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Robert Daniels

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Baltimore’s food truck scene gets a Nigerian twist

Jemimah Yakubu, better known as Chef Mimah, is shaking up Baltimore’s food scene by bringing authentic Nigerian flavors straight to local neighborhoods—right from her food truck. Swapping law books for recipes, she’s sharing dishes like Jollof Rice and Egusi with folks who might never have tasted them before. What’s even cooler? She’s not giving up her dream of becoming an attorney—she’s juggling both careers! Chef Mimah’s journey is a real-life example of chasing your dreams and sharing your culture. Have you tried Nigerian food before, or would you give it a shot if her truck rolled into your area? #Food #BaltimoreEats #NigerianCuisine

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Valerie Hall

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Baltimore’s waterfront night market returns!

Ekiben’s Night Market is back and bigger than ever, taking over Fells Point’s cobblestone waterfront with over 40 street food vendors from Baltimore, Philly, NYC, and D.C. This isn’t your typical fancy food fest—think bold flavors, bustling crowds, and nonstop live music inspired by Taiwan’s legendary night markets. Local favorites like Blacksauce Kitchen and Clavel will be joined by James Beard Award-winning chefs, so come hungry and ready to explore. Bring friends, dress for the heat, and pace yourself—there’s a lot to taste and even more to experience. Who’s planning to go, and what’s your must-try dish? #Food #BaltimoreEats #NightMarket

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dianefrank

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Baltimore’s Fishnet Food Truck Is a Catch!

Fishnet Food Truck is making waves in Baltimore with super fresh fish—like, caught-yesterday fresh! Owner Keyia Yalcin keeps it simple but delicious, serving up hits like jerk glazed salmon tacos and classic fish & chips. They even competed on Food Network’s The Great Food Truck Race! Big news: a flagship restaurant is dropping anchor this fall, but until then, you can still chase the truck around town. Who’s hungry for a fish fry road trip? #Food #BaltimoreEats #FoodTruckFinds

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Annette Jones

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Baltimore mornings taste sweeter at Fiesta Mexicana

Nothing beats starting your day in East Baltimore with a slice of creamy Tres Leches cake from Fiesta Mexicana in Rosedale. Locals know this spot isn’t just about great Mexican food—it’s about the little rituals that make mornings special. Whether you’re an early riser like Nestor Aparicio or just craving something sweet with your coffee, the vanilla-rich Tres Leches, two-tone flan, and even the pombazo are worth waking up for. Have you tried dessert for breakfast here? Share your favorite morning treat or memory from this neighborhood gem! #Food #BaltimoreEats #Rosedale

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Mary Williams

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Baltimore’s oldest snowball stand is back!

Baltimore’s legendary Peggy snowball stand is serving up its original egg custard recipe again, and locals are loving the nostalgic flavors. Meanwhile, a family-run spot on Harford Road is making waves online with a fish sandwich that’s got everyone talking. Plus, a local youth golf program is helping kids build confidence, and the community is rallying to support Shaggy, a therapy horse recovering from surgery. Don’t forget—Maryland’s Student Loan Tax Credit deadline is coming up, which could mean big savings. Which of these stories hits home for you? Let’s talk about the impact these community gems have on our city! #Food #BaltimoreEats #CommunityStories

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Ryan Horne

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Baltimore’s food scene is on fire this week

Baltimore’s restaurants are buzzing with new flavors and fresh experiences right now. Hampden just welcomed Raffy’s on 36th for pizza lovers, while Belvedere Square is about to get a taste of Morocco with Kesh & Fresh. Foraged Eatery is now serving up hyper-seasonal dishes at Black Ankle Vineyards, perfect for wine pairings. On the flip side, Papi Cuisine and Crust by Mack’s retail counter are closing, but Crust will still cater special events. Plus, The Food Market’s Boujee Junk Food Dinner is back—think duck confit potato skins and lobster cheese steak subs. What are you most excited to try or sad to see go? #Food #BaltimoreEats #FoodieNews

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