Replicating Crispy Crunchy KFC at Home

Biting into this homemade Korean fried chicken, the crunch is unreal. The double-fry method really makes the skin shatter, and the sauce clings to every nook. Sweet, spicy, sticky—each piece packs a punch. Making it at home means extra garlic and a little more heat, just the way it should be. #Share me food #KoreanFriedChicken #HomeCookingWin #Food