Why My Grandma Swears by Mayo for Grilled Cheese

Growing up, I always thought butter was the only way to get that perfect golden crust on a grilled cheese. But everything changed the day I watched my grandma make lunch. Instead of reaching for the butter, she grabbed a jar of mayonnaise and slathered it on the bread. I was skeptical—mayonnaise? On grilled cheese? But as the sandwich sizzled in the pan, the kitchen filled with a rich, toasty aroma. The result? The crispiest, most flavorful grilled cheese I’d ever tasted. Grandma explained that mayo has a higher smoke point than butter, so it browns beautifully without burning. Plus, it adds a subtle tang that makes the cheese pop. Now, whenever I make grilled cheese, I think of her secret trick and how food can carry memories across generations. Have you ever tried mayo instead of butter? It might just change your grilled cheese game forever. #FoodHacks #GrilledCheese #FamilyRecipes #KitchenTips #ComfortFood #Food