Tag: ComfortFood | zests.ai

#ComfortFood

Annette Jones

Biscuits That’ll Make You Cry (Happy Tears)

Stumbled on a Phoenix spot locals are obsessed with: Welcome Diner. Picture a retro Valentine diner, turquoise chairs, and biscuits so fluffy you’ll question your life choices up to now. Their biscuits & gravy are legendary, but don’t sleep on the fried chicken biscuit sandwiches or chorizo gravy. Brunch is a whole vibe—think fried chicken & waffles, killer Bloody Marys, and a patio that’s pure Arizona chill. It’s the kind of place you instantly want to make your new regular. Seriously, why isn’t every breakfast this good? #Food #PhoenixEats #ComfortFood

audreymorris

Set the Pot Roast and then leave it alone

Start by searing your chuck roast in a hot skillet for a few minutes on each side. This step gives the meat a deep, rich flavor that really makes a difference. Place the roast in your slow cooker and add chopped onions, carrots, potatoes, and a few garlic cloves. Pour in some beef broth and a splash of Worcestershire sauce for extra depth. Set your slow cooker on low and let it work its magic for 8 hours. The house will smell amazing by dinnertime! When it’s done, shred the beef with two forks and serve it with the veggies and some of that delicious broth. This is my favorite way to make dinner feel special with almost no effort in the evening. #easydinneridea #comfortfood #slowcookermeals #Food #Cooking

FloralFunk

Chicken & Gravy Over Rice: Pure Comfort in a Bowl

Start by seasoning your chicken thighs with salt, pepper, and a little garlic powder. Brown them in a skillet until both sides are golden. Remove the chicken and sauté some onions in the same pan. Once they’re soft, sprinkle in a bit of flour to make a quick roux. Slowly pour in chicken broth, stirring constantly, until you get a smooth gravy. Add the chicken back in and let it simmer for about 30 minutes. While the chicken cooks, make your favorite white rice. I love using jasmine for extra flavor. Serve the chicken and gravy right over the rice. It’s hearty, simple, and my family always asks for seconds. Southern comfort at its best! #food #chickenandgravy #comfortfood #Cooking

CosmicCreeper

Ultimate Cozy Chicken Noodle Soup in 6 Steps

Melt ghee in a big pot, then toss in garlic, onions, celery, carrots, salt, pepper, and thyme. Let everything sizzle for a few minutes until fragrant. Pour in chicken stock, add bay leaves, and a little more seasoning if you want extra flavor. Drop in the chicken thighs and bring the whole thing to a boil. Once boiling, lower the heat and let it simmer so the chicken gets super tender. Shred the chicken right in the pot, then add your favorite noodles. Let them cook until just right—al dente is the way to go. Stir in a touch of sweetener and a dash of green pepper hot sauce for that sweet-spicy kick. Totally worth it! Finish with fresh parsley and dig in. Perfect for chilly nights or when you need a little comfort food boost. #comfortfood #chickennoodlesoup #healthydinner #Food #Cooking

audreymorris

Easy Chicken Dinner in 30 Minutes!

Heat 3 tbsp olive oil in a Dutch oven over medium. Toss in chopped onion, carrots, celery, garlic, thyme, salt, and pepper. Stir for 3–5 minutes until veggies are soft and smell amazing. Pour in chicken broth, cream of chicken soup, water, and shredded chicken. Crank up the heat to medium-high and bring it to a boil. Once boiling, drop in those biscuit quarters. Cover and simmer for 20 minutes, stirring every now and then. Sprinkle with fresh parsley before serving. This recipe is pure comfort food and ridiculously easy. I love adding a splash of heavy cream at the end for extra richness. Seriously, it’s a 10/10 for weeknight dinners! #easyrecipes #chickendinner #comfortfood #Food #Cooking

SonicStarlight

Cozy Up with This Creamy Onion & Potato Soup

Melt 6 tbs of butter in a soup pot over medium heat. Toss in 5 sliced yellow onions and cook until they’re golden and caramelized. Sprinkle in some salt here for extra flavor. Add 2 sliced garlic cloves, let them cook for about 2 minutes. Pour in 1/4 cup Worcestershire sauce and 2 tbs Dijon mustard, stirring everything together. Add about 6 cups of water (adjust to your taste), then a generous pinch of salt and 2 tbs “Better than Bouillon.” Drop in 4 peeled and cubed russet potatoes, cover, and let simmer for 30-35 minutes. With 10 minutes left, stir in a bunch of chopped green onions. Super easy, super comforting. Perfect for chilly days! #potatosoup #comfortfood #easyrecipes #Food #Cooking

Anthony Bright

Ultimate Comfort Soup for Sick Days

Melt 1/2 tablespoon butter in an enameled pot over medium-high heat. Toss in diced celery and carrots, sauté for 3 minutes, then add minced garlic for 30 seconds. Pour in 10 cups chicken stock. Season with salt, pepper, rosemary, thyme, and a pinch of red pepper flakes. Stir in a teaspoon of "Better Than Bouillon" or bouillon granules for extra flavor. Bring to a boil, then add your favorite noodles (homemade or store-bought). Cook until just al dente—don’t overdo it or they’ll get mushy! Stir in 3 cups shredded rotisserie chicken. Taste and adjust seasonings as needed. Store leftovers in an airtight container in the fridge for up to 5 days. This soup is my family’s favorite when anyone’s feeling under the weather. #souprecipes #comfortfood #easyrecipes #Food #Cooking

Robin Nichols

Goulash | Central Europe cuisine

🍲 Dive into the world of Central European cuisine with the hearty, robust goulash. 🥘Originating from Hungary, goulash is a popular stew that's become a staple across Central Europe. - It's packed with tender beef, rich paprika, and a variety of vegetables. - Fun fact: The name "goulash" derives from "gulyás", which means "herdsman" in Hungarian. 🐄 🍴Whether it's a cold winter night or a cozy family dinner, goulash is a dish that warms the heart and the palate. #Goulash #CentralEuropeanCuisine #HungarianDish #HeartyMeal #ComfortFood #CulinaryHeritage #TasteOfEurope #FoodFacts #WorldCuisine

TransientTales

Tomato Soup Comfort in 4 Easy Steps

Start by chopping up some fresh tomatoes—about 6 medium ones work great. Toss them in a pot with a splash of olive oil and let them soften up for a few minutes. Add in a diced onion and a couple of garlic cloves. Let everything cook together until it smells amazing and the onions are translucent. Pour in 2 cups of vegetable broth and bring it all to a simmer. Let it cook for about 20 minutes so the flavors really blend. Use an immersion blender to puree the soup until it’s smooth. Season with salt, pepper, and a little basil if you like. Serve hot, maybe with a grilled cheese on the side. Nothing beats homemade tomato soup! #tomatosoup #cookingathome #comfortfood #Food #Cooking

JollyJellyfish

Old-Fashioned Rivels: The Easiest Soup Pasta Ever

Mix together 1 cup of flour and a pinch of salt in a bowl. Crack in 1 egg and stir until you get a crumbly dough. It should look like little pebbles, not a smooth ball. Bring your favorite chicken or potato soup to a gentle boil. Drop the dough bits in by pinching off small pieces or rubbing the dough between your fingers right over the pot. Let the rivels cook for about 3-4 minutes. They’ll float to the top and look a little puffy when they’re done. Serve hot and enjoy! These little noodles soak up the flavor and make any soup heartier. I love how simple and rustic they are—definitely a comfort food from the past that deserves a comeback. #homemadepasta #comfortfood #souprecipe #Food #Cooking

Tag Page ComfortFood