Nothing beats the chill in New Mexico like a steaming bowl of green chile stew or posole. Locals are all about hearty soups and stews when the cold sets in—think split pea with ham, caldo de pollo, or a classic pot roast loaded with carrots and potatoes. And, of course, just about everything gets a hit of green chile for that signature kick. Some folks even swear by protein-packed dishes like carne adovada and beef jerky to help warm up. What’s your go-to comfort food when the temps drop? Let’s swap recipes and ideas to keep cozy this season! #Food #NewMexicoEats #ComfortFood