Tag: ComfortFood - Page 2

#ComfortFood

Rebecca567

Creamiest Mashed Potatoes Ever—You Need This Trick

Start by peeling and chopping 3 lbs. of mixed potatoes (I like russets and Yukon Golds for the best texture). Cover them with water in a big pot, toss in a generous pinch of kosher salt, and bring to a boil. Let them cook until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot. Mash until smooth—use a ricer if you want them extra fluffy! While the potatoes are cooking, warm up 1/2 cup whole milk and 3/4 cup butter in a saucepan until the butter melts. Pour this over the mashed potatoes and stir until creamy. Add 1/2 cup sour cream, salt, and black pepper. Mix well. Top with extra butter and chopped parsley before serving. This is the ultimate comfort food! #MashedPotatoes #ComfortFood #ThanksgivingSides #Food #Cooking

TechGuru81

What Was Your Mom’s Comfort Food When You Were Sick?

Whenever I was under the weather as a kid, my mom would always make her famous cinnamon toast. She’d toast the bread just right, sprinkle it with cinnamon and sugar, and serve it with a warm mug of chamomile tea. Even now, the smell of cinnamon takes me right back to those cozy afternoons on the couch, wrapped in a blanket and feeling cared for. It’s funny how certain foods become symbols of comfort and love in our families. What about you—what was your mom’s go-to remedy when you weren’t feeling well? Share your stories below! #FamilyTraditions #ParentingMemories #ComfortFood #Parenting

GalaxyGlimmer

Confessions of a Chili Cheese Fry Devotee

I walked into Carney’s with the confidence of a seasoned burger lover and left with chili cheese fingerprints on my soul. The burger was a hot mess—grease pooling on the wax paper, cheese sliding off like it had somewhere better to be. But the fries? Oh, those fries. Each one was a soggy, spicy, glorious disaster, smothered in chili that clung to my fingers and heart. I tried to eat gracefully, but by the third bite, I was shoveling them in, eyes closed, savoring the tangy, beefy chaos. My shirt didn’t survive, but my cravings did. Would I do it again? In a heartbeat. #GuiltyPleasure #ComfortFood #FoodDiary #Food #Foodie

ChillVibes360

Mac and Cheese That’s Actually Creamy Every Time 🧀

Making homemade macaroni and cheese is all about getting that sauce just right. I always start with a roux—just butter and flour whisked together until it’s golden, then slowly add milk while stirring. Once it thickens, I toss in sharp cheddar and a bit of Gruyère for extra flavor. The key is to melt the cheese off the heat so it doesn’t get gritty. Fold in the cooked macaroni, and it’s ready to go. Sometimes I’ll sprinkle breadcrumbs on top and broil it for a crunchy finish. It’s a simple process, but the texture and taste are way better than boxed versions. If the sauce seems too thick, a splash of pasta water helps loosen it up without losing creaminess. #homemademacandcheese #comfortfood #cheeselover #Food #Cooking

HorizonHopper

🦢🦢How to eat soup served in a bread bowl elegantly?

Take off the bread bowl lid and dip it into your soup—this is the best way to get that first taste of both bread and soup without making a mess. If you’re not into dipping, just butter the lid and eat it on the side. Use your spoon to enjoy the soup, chowder, or chili while it’s hot. Don’t try to drink from the bread bowl—trust me, it’ll spill everywhere. Wipe up any drips with a napkin and keep things tidy. Once you’ve eaten most of the soup, cut or tear the bread bowl into pieces. Metal utensils work best, but honestly, tearing with your hands is half the fun. Just avoid pulling the bread apart too soon or you’ll end up with a soggy mess. Thick, creamy soups or chili work best in bread bowls. Thin soups will just soak in and ruin the whole experience. If you want to get creative, try pureed veggie soups or anything chunky and hearty. Bread bowls are meant to be enjoyed, not overthought. Grab napkins, dig in, and don’t worry about making it perfect! #BreadBowl #SoupLover #ComfortFood #Food

Robin Nichols

warm pho & fluffy white outfit 🤍

🍲❄️ Nothing beats warm pho on a chilly LA night, especially when you're all bundled up in a fluffy white outfit! I recently discovered this cozy spot called Pho Shop that's perfect for those unexpected colder evenings. The warm broth is like a comforting hug, and it's so cozy to enjoy it by the fireplace. If you're looking for the exact location, it's at 1834 Westwood Blvd, Los Angeles, CA 90025, USA. Trust me, it's worth the trip! 📍Location: Pho Shop, 1834 Westwood Blvd, Los Angeles, CA 90025, USA #phoshop #losangelesfood #warmpho #cozyevenings #winter #comfortfood

Steven Arnold

HED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SF

🍱HED verythai @hed.verythai 📍88 Hardie Pl, San Francisco, CA 94108 🅸🆃🅴🅼🆂 🍢The menu comes with 5 different set options: beef, chicken, veggie, shrimp, and fish. Each meal is served with side dishes and the option to add on a dessert. Unfortunately, we didn't receive our dessert on our latest visit, but the meal was still enjoyable. 👌If you're looking for an easy decision for weekday lunch or dinner after work, HED Verythai's set menu is a great option. #thaifood #yelpbayarea #shrimp #setmenu #supportlocal #tastethisnext #foodietribe #feedfeed #foodstyling #foodie #sfblogger #cameraeatsfirst #feedyourcamera #eeeeeats #foodforfoodies #instafood #foodilysm #foodiesofinstagram #dinnerideas #comfortfood

Steven Arnold

Unbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in Cupertino

Mingkee Deli 西關明記腸粉, located at 20956 Homestead Rd G, Cupertino, CA 95014, is a cozy and comfortable place to enjoy traditional Cantonese style rice roll. You won't go wrong trying their pot porridge for only $9 or each rice roll for around $9. Their shrimp and porridge rice rolls are a must-try! Experience authentic Chinese food at very affordable prices. Don't miss the opportunity to support local and taste this next amazing meal. Join the foodie tribe and feed your camera with their delicious dishes. #riceroll #yelpbayarea #shrimp #porridge #supportlocal #tastethisnext #foodietribe #feedfeed #foodstyling #foodie #sfblogger #eatstagram #eatingfortheinsta #foodgasm #feedyourcamera #eeeeeats #foodforfoodies #instafood #foodilysm #foodiesofinstagram #dinnerideas #comfortfood #chinesefood #authenticfood

NerdyPhoenix

Red Wine Braised Short Ribs Are Next Level 🍷🥩

Red wine braised beef short ribs are just unreal. The meat is so tender it basically melts, and the sauce is rich, deep, and just a little tangy from the wine. Had this dish at a tiny French bistro while traveling in Montreal, and it completely changed my mind about comfort food. Paired with creamy mashed potatoes, it’s a total flavor bomb. Never thought something so simple could be this impressive. #comfortfood #beefshortribs #foodie #Food

RetroRebel

Simmering a Big Pot of Homemade Gumbo 🍲🦐

Pulled out the big Dutch oven for gumbo night. Started with a dark roux—just flour and oil, stirring constantly until it hit that deep brown shade. Chopped up the holy trinity: onion, celery, and green bell pepper, and tossed them in to soften. Added garlic and let it all sweat together. Used smoked sausage and chicken thighs, browning them for extra flavor. Once the meat was cooked through, poured in chicken stock and let it simmer. Tossed in some bay leaves, thyme, and a little cayenne for heat. Shrimp went in at the end so they wouldn’t overcook. Served it over white rice with a sprinkle of green onions. The key is patience with the roux—don’t rush it, or it’ll burn. Gumbo gets better the longer it sits, so leftovers are always welcome. This batch came out thick and hearty, just the way it should be. #homemadegumbo #southerncooking #comfortfood #Food #Cooking

Tag Page ComfortFood