Ever scrolled through food pics and wondered, "How do people get their eggs looking so perfect?" I used to think it was just restaurant magic, but after a lot of trial and error (and a few kitchen disasters), I finally cracked the code! Here’s what worked for me: Start with super fresh eggs—trust me, it makes a difference. Heat your pan on low and add a bit of butter or oil. Gently crack the egg in, and don’t rush it! Let it cook slowly, and spoon a little hot oil over the top if you want that glossy finish. The key is patience—no poking or flipping too soon. Now, every breakfast feels like a treat, and honestly, it’s become my little morning ritual. If you’ve ever struggled with sad, rubbery eggs, give this a try. You might just surprise yourself! #EggHacks #HomeCooking #BreakfastGoals #Foodie #KitchenWins #Food #Cooking