Just make flavour cubes! Freezing garlic, cilantro, and butter in ice cube trays. Fresh herbs go bad fast, and tossing them always feels like throwing money away. Now, when cilantro is on sale, I chop it up, mix it with a little olive oil, and freeze it. Same with garlic—just mince and freeze with butter. These cubes make it easy to add flavor to anything, from rice to roasted veggies, without buying new herbs every week. #Kitchen hacks #MealPrep #BudgetCooking #Saving money #Food #Cooking