$2 for a huge loaf of Garlic Bread

Garlic bread doesn’t have to break the bank, especially when making it at home with a layered twist. The trick is, to grab day-old bread from the bakery section—usually half the price and still perfectly good for toasting. Layer on a homemade garlic butter using store-brand butter and bulk garlic (cheaper than pre-minced). Add a sprinkle of dried herbs from the dollar store, and stack the bread slices with extra butter between each layer for that pull-apart effect. If cheese is on sale, toss a little in for extra flavor, but honestly, it’s not essential. Making a whole tray costs less than a single order at most restaurants. #Cooking Techniques #BudgetEats #GarlicBreadLove #SmartShopping #Food