What Happens to Food in the fridge when electricity falls???

When air stops circulating, cold spots disappear fast and temps can climb way above the safe zone. The USDA says perishable foods shouldn’t be above 40°F for more than 2 hours—after that, bacteria can multiply like crazy. If your fridge hit 70°F for several hours, it’s risky, even if some items still felt cool. Surface temp doesn’t always tell the whole story; the core could be warmer than you think. Dairy, meat, and leftovers are the biggest concerns—those are the foods most likely to cause issues if they’ve been in the danger zone too long. If anything smells off or looks weird, don’t take chances. When in doubt, better safe than sorry, especially with meat and dairy. FoodKnowledge #KitchenSafety #FridgeFails #FoodStorage #FoodKnowledge #KitchenSafety #FridgeFails #FoodStorage #Food #Cooking