AI in My Kitchen: Hype or Real Help?

I used to roll my eyes at every new tech pitch. After 8 years running a busy restaurant, I’d seen enough: fancy apps that promised the world, but mostly just made my life harder. But last month, I caved and tried an AI-powered management tool. I expected more chaos. Instead, my kitchen runs smoother, schedules are less of a nightmare, and inventory isn’t a guessing game anymore. Still, I’m skeptical. Some of these tools feel like they’re just Excel with a chatbot. Others actually get what it’s like to run a restaurant—where food, people, and chaos collide. So, restaurant folks: What’s your take? Has AI actually made your life easier, or is it just another shiny thing to pay for? Have you found a balance between tech and real hospitality, or does it just mask staff shortages? Would love to hear what’s worked (or totally flopped) for you. #RestaurantLife #AIFoodTech #Hospitality #SmallBusiness #KitchenStories #Food #Foodie