Surf, Turf, and Risotto: My Kitchen Chaos

Tonight’s dinner was a wild ride. I decided to tackle surf and turf with mushroom risotto, because apparently I hate myself and love dirtying every pan I own. The steak? Slightly overcooked, but still juicy enough to forgive myself. The shrimp? Perfectly seared, which I will brag about for the next week. The mushroom risotto? Creamy, earthy, and just the right amount of extra carbs I needed to survive this culinary marathon. Honestly, I get why people go out for this stuff. But there’s something weirdly satisfying about pulling it off at home, even if your kitchen looks like a tornado hit it and you’re eating off the good plates in pajamas. 10/10 would recommend—just maybe start cleaning as you go. Or don’t. Who am I to judge? #HomeCooking #SurfAndTurf #Risotto #Foodie #KitchenAdventures #Food