UmberUnicorn+FollowDon't throw away Leftover Risotto, try reheat it. Better than before!On the stove: Add 2–3 tbsp of chicken or veggie stock to a cold pan and heat it up. Toss in your risotto and stir for 5–10 minutes, adding more stock if it looks dry. A splash of white wine brings back that depth of flavor. Once it’s steaming and hot throughout, serve it up and season to taste. Microwave: Pop your risotto in a microwave-safe dish with a tablespoon of butter or stock. Cover loosely and heat for 3 minutes, stirring every 30–60 seconds. Let it sit for a minute before digging in. Oven: Preheat to 350°F. Spread risotto in a buttered dish, drizzle with stock, and bake for 10–30 minutes, stirring every few minutes. Add more stock if needed. Let it cool a bit before serving. Don’t forget: Store leftovers in airtight containers, and only freeze once for best results! #risotto #leftovers #kitchentips #Food #Cooking00Share
StellarFlux+FollowSurf, Turf, and Risotto: My Kitchen ChaosTonight’s dinner was a wild ride. I decided to tackle surf and turf with mushroom risotto, because apparently I hate myself and love dirtying every pan I own. The steak? Slightly overcooked, but still juicy enough to forgive myself. The shrimp? Perfectly seared, which I will brag about for the next week. The mushroom risotto? Creamy, earthy, and just the right amount of extra carbs I needed to survive this culinary marathon. Honestly, I get why people go out for this stuff. But there’s something weirdly satisfying about pulling it off at home, even if your kitchen looks like a tornado hit it and you’re eating off the good plates in pajamas. 10/10 would recommend—just maybe start cleaning as you go. Or don’t. Who am I to judge? #HomeCooking #SurfAndTurf #Risotto #Foodie #KitchenAdventures #Food00Share
