Giant Strawberry Poptart: Bigger Is Better 🍓✨

Tried making a giant strawberry poptart from scratch today and it turned out pretty wild. Used store-bought pie crust to save some time, but the filling is just fresh strawberries, a bit of sugar, and a squeeze of lemon juice. Let it simmer until it thickens up, then cool it down before spreading it over one big sheet of dough. Covered it with another sheet, crimped the edges with a fork, and poked a few holes on top for steam to escape. Baked it until golden brown, then mixed up a quick glaze with powdered sugar and milk to drizzle over while it was still warm. The hardest part is waiting for it to cool enough to slice without everything oozing out. If the edges start to brown too fast, covering them with foil helps a lot. The crust is flaky, and the filling actually tastes like real fruit instead of the usual artificial stuff. It’s a lot messier than the boxed kind, but definitely worth the effort for that fresh strawberry flavor. #homemadepoptart #strawberrydessert #bakingathome #Food #Cooking