To please my wife: Sour Meals That Actually Work

Tried something new this week after running out of ideas for meals that actually stick. My wife’s been all about those sharp, candy-like sour flavors, so I went for a chicken stir-fry with a punchy, homemade sauce. Used a mix of rice vinegar, a splash of lemon juice, and a little bit of citric acid (the kind you use for canning—just a pinch) to really amp up the tang. Tossed in some bell peppers and onions for crunch, and finished it with a drizzle of honey to balance the sharpness. She managed a few more bites than usual, which felt like a win. #sourflavors #cancercooking #mealideas #Food #Cooking