Pizza in Italy just hits different. The crust is thin, a little chewy, and has this perfect char from the wood-fired oven. The tomato sauce is tangy, the cheese melts just right, and every bite has that herby kick from fresh basil. Sat at a tiny table in Rome, I kept thinking about how this is nothing like the delivery pizza back home. It’s almost unreal how simple ingredients can taste so bold. I didn’t expect to be this impressed, but wow, it’s on another level. #PizzaLover #TravelEats #ItalianCuisine #Food